So what would you like to know??? Whelp, firstly, I went to “The” prestigious Culinary Institute of America in upstate NY and have been doing this and that throughout the hospitality industry in some pretty awesome, hotshot places.  Such as, the infamous Waldorf=Astoria Hotel in NYC executing the hot line in banquets.  A few years at Lincoln Center running the FOH in a few of their buildings.  I also worked for a couple celebrity run restaurants like The Modern by Danny Meyer and The American ... continue reading...